ABOUT US

APRON, Inc.

“Serving those who serve you”

APRON, Inc. was founded in 2011 by a group of individuals with ties to the local restaurant community. Apron supporters include owners, servers, chefs and others concerned about our local independent food and beverage service workers. They realize that independent restaurant employees may be susceptible to financial distress in times of crisis.

 

MISSION STATEMENT

071215-apron-olmstead-low-res-142The mission of APRON, Inc. is to provide temporary, limited financial relief to professional food and beverage industry workers in the Louisville, KY metro area who work at locally owned establishments and who are experiencing financial distress due to illness, injury or other issues. Food service professionals who have suffered an accident, family emergency, criminal act committed against such person or other catastrophic event are eligible for assistance.

APRON, Inc. has been granted tax exempt status by The Internal Revenue Service under Section 501(c)(3) of the Internal Revenue Code.

As an enthusiastic early supporter, local restaurant entrepreneur Dean Corbett commented: “The local restaurant community is a very large family. As with any caring family we work together to help our own. I’m proud to be a supporter of APRON, Inc. and urge you to financially assist this worthwhile endeavor.”

Food service workers and their families may apply for assistance by submitting an application to APRON, Inc.  Applications are available at  www.aproninc.org

For more information on donating, volunteering or otherwise supporting this worthwhile group please contact APRON, Inc.

Starting in 2013 APRON Inc has awarded The Dean Corbett Award for service to Louisville’s Independent Restaurant Community.
Winners Include:

2013 Dean Corbett
2014 The Maker’s Mark Promotion Team
2015 Stacy Roof and the Kentucky Restaurant Association
2016 Steve Coomes and Laura Buchanan, Coal’s Pizza
2017 Caroline Knopp, Simply PR
2018 Paul Tuell, Ballotin Chocolate Whiskey

Occasionally the Board of Directors votes to give The Director’s Award for great service to APRON Inc.

Winners include:

Ed Vermillion and Cindy Stewart
Ellen Gill McCarty

 

291 N. Hubbards Lane
Ste. B26-266
Louisville, KY 40207

Phone: 502-403-5683

Email our Executive Director
Robin Miller at robinm@aproninc.corg

Email Apron

BOARD OF DIRECTORS


OFFICERS:

President - Gary Fox
Vice President (Administration)
- Luca Bianconcini
Vice President (Outreach)
- Dawn Bianconcini
Treasurer - Ashley Barke

BOARD MEMBERS:

Ashley Barke
Paula Barmore
Jason Bramlett
Dawn Bianconcini
Luca Bianconcini
Anna Carroll
Jim Davis
Dan Dry
Gary Fox
Kelly Money
Melissa Richards-Person
Dan Thomas
Kimberlie Thompson

DIRECTORS EMERITUS:

Elizabeth Jent
Emilie Morris Knieriem
Antonia Lindauer
Marsha Lynch
Cindy Stewart
Ed Vermillion
Shelley Yoder

ADVISORY BOARD:

Tim Coury
Dan Dry
Robin Garr
Bill Juckett
Barbara Juckett
Lori Laird
Tim Laird
Alison M. Stemler
Jerry Zegart

Employees from the following restaurants have received APRON grants

Anchorage Café
Artesano Vino Tapas Y Mas
Avalon
Baxter Station
Blue River Café
Bourbon’s Bistro
Bristol Bar and Grille
Brownies, The Shed
Café Lou Lou
Captain’s Quarters
Cunningham’s on the River
Del Frisco’s
Ditto’s
Doc Crow’s
El Camino
El Nopal
Equus/Jack’s Lounge
Gary’s on Spring
Harvest
Haymarket Whiskey Bar
Highland Morning
Jack Fry’s
Lilly’s
Louvino
Majid’s
Manny & Merle
Maria’s Greek Deli
Mark’s Feed Store
Martini Italian Bistro
Marketplace Restaurant
Meridian Café
Mike Linning’s
Milkwood
Molly Malone’s (ST Matthews)
Mussel Burger Bar
Napa River Grill
Porcini
Patrick O’Shea’s
Ramiro’s Ramsi’s
Rooties
Rumor’s
St. Charles Exchange
Science Hill Inn
Seviche
Sidebar
Silver Dollar
Silvio’s
Steve O’s
Super Chefs
The Comfy Cow
The Exchange Pub & Kitchen
Varanese
Volare
Wagner’s Pharmacy
Ward 426
Wild Eggs